Zucchini is apparently plentiful this season among many garden growers. It has been given to us from multiple green thumbs, so we embarked on finding ways to digest it tastefully.
We happened upon a Zucchini & Pineapple recipe that is simply divine. We ate this one up in no time. Its moist, full of flavor, and it can't be too unhealthy with all the zucchini in it! Just don't read the calorie count on the box of cream cheese and confectionary sugar for the icing.
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